a community food hall
& gathering space
16395 East 14th Street
ASHLAND (San Leandro), CA 94578
Atchara Recipe FROM Chef Rene of Thank Que Grill
Mandela partners | Jeremy Dutra
May 10, 2021
"...In the Philippines, it's know as Atchara. It's pickled papaya that is generally used as a topping or condiment to many delicious dishes. The sour & sweet flavors tend to pair well with the smokey BBQ or crispy fried fish dishes."
AGUA FRESCA RECIPE & Tips FROM DIANA OF YOYO TREATS
April 19, 2021
"A popular drink from Mexico and Central America, Agua Frescas (meaning "fresh water") are deliciously blended non-alcoholic drinks containing water, fresh fruit, flowers, seeds, and sweetener (simple syrups, sugars, etc.)..."
Empapelados RECIPE FROM Diana of YoYo Treats
MARCH 12, 2021
"...a wildly popular Mexican Street Snack consisting of foil packets filled with freshly shredded corn, creamy mayonnaise, salty cotija cheese, rich butter, vegetables and meat, and topped with a spicy chili sauce or powder."
HELLA hYPHY SMOOTHIE RECIPE FROM Hella Ju'C
March 3, 2021
"In the blender, put the liquids first, followed by fresh ingredients, then frozen ingredients, and finally the ice. This creates a consistent texture for the smoothie."
bBQ TOFU RECIPE FROM CHEF RENE
Feburary 18, 2021
"iT'S VITAL TO CHAR THE OUTSIDE OF THE TOFU AS FAST POSSIBLE TO RETAIN THE MOISTURE."
A Search for Tasty Treats leads to a sweet business launch
Feburary 5, 2021
"Diana envisions her space in Ashland to be inclusive for all to joyfully experience the tasty treats that made up so many cheerful memories from her childhood..."